如何不开始菜谱-厨房设备

January 12,二千零一十九 0 Comments

在你开始做菜谱之前,好的厨房设备的重要性

Mistake #6 – Not Having the Right Equipment

作为阅读食谱和把你的味精放在一起的一部分,你还应该清点一下你的烹饪设备。虽然可以用一些设备来代替-用平底锅而不是平底锅,用木勺而不是硅酮刮刀,有些设备是你无法替代的。

例如,如果你正在煮一磅意大利面,而没有一个足够大的锅来装至少6夸脱的水,你很有可能意大利面煮得不好,粘在一起。

如果你在跳蚤市场买了一个便宜的钢丝搅拌器,当你开始搅拌的时候把手就掉了,how have you saved any money?  And no,you can't use your laundry basket as a colander.

Whether you are grilling,烘烤,烤或炒,it is important to have the right equipment.Yes,you can cook with cheap cookware or use inexpensive cooking 威廉希尔apptools but you won't get the same results.

为正确的工作购买正确的工具的修复威廉希尔app

给自己买些好设备。我不是说你得出去花上几千美元,但我要说的是,从长远来看,花更多的钱买一次好的设备比每年或两年花更少的钱买便宜的设备要便宜。

一旦你承诺为合适的工作购买合适的工具,威廉希尔app你必须问自己:

箭头"What kind of cook am I?"

箭头你会花很多时间做蛋糕吗?

箭头Will you be making a lot of homemade sauces?

箭头Do you like to make bread by hand?

What kind of cook you are will have an impact on the equipment you buy.  A stand mixer might be vital to one cook and just take up space on the counter in someone else's kitchen.

一般烹饪设备要点

Knives (see my post oncutlery)

All knife manufacturers make many,many different types of knives.  You might be tempted to buy a set with 15 knives or feel like you need to buy them one at a time for the rest of your life.

你不能责怪制造商——他们想赚钱,但你真正需要的是三把好刀:一把厨师刀,a paring knife and a serrated slicer.

Whole books are dedicated to knives,但只要说你得到了你所付的钱就足够了。有两种基本类型的刀-锻造和冲压。冲压刀在新的时候非常锋利,相对便宜。不幸的是,一旦冲压刀具变钝,他们很困难,如果不是不可能的话,to sharpen.

Forged knives,另一方面,are very sharp and more expensive,但在每次使用前,它们都可以——也应该——磨平并定期磨快。小心锻造的刀具,它们将为你一生。

Always hold knives you are considering buying.  Make sure you like the balance,weight and blade angle.

也要知道,仅仅因为你喜欢你的全球厨师刀,并不意味着你会喜欢他们的锯齿刀。除非你试过这些刀,don't buy a set.  Buy what works for you.

不粘锅

你需要一个煎蛋卷,frittatas and other applications when you don't want food to stick.  This is not the place to spend big money.

找一个比较大的斜坡边平底锅,heavy bottom and a smooth,non-stick finish.  Use silicone or wooden 威廉希尔apptools with this pan,仅限于此,并用手清洗,以免损坏烹饪表面。

切割板(见我的帖子cutting boards)

In times past,每个人都用过一块木板。木头仍然是一种很好的木板切割材料,but there is also a case to be made for using high-density plastic.

In either case,最好至少有两块砧板,一个用于肉类,一个用于水果和蔬菜。有两块木板有助于降低交叉污染的风险。

Whichever type of cutting board you use,确保它干净,表面光滑。如果你的塑料切割板上有很多很深的刀口,可以保存细菌甚至霉菌,更换。

如果你是木头砧板都被切掉了,use a plane to smooth the surface.  Don't use sandpaper,因为用在砂纸上的小磨具会嵌在木板表面,使刀变钝。

If you have a decorative glass cutting board,use it only for decoration.  Never use a cutting board made of glass,metal,marble,granite or any other material that is so hard that it will damage your knives.

When you use a cutting board,put a damp towel underneath it to keep it from sliding.

For the Pasta Cook

Large Pot (see my post onsoup pots)

你想买一个容量为6-8夸脱的锅。确保锅的底部平而重,这样加热元件和锅之间就有良好的接触。

因为你将主要用这个锅来做湿的烹饪方法(即煮沸)。it is not necessary to get the top of the line most expensive pot out there.  If you want to and you have the funds,给你更多的力量,but this is not the "money pot."

一定要找一个铝芯夹在不锈钢中间的锅。不锈钢容易清洗且无反应,铝是一种很好的热导体,确保你的锅能快速均匀地加热。

确保罐子有坚固的把手,可以放在烤箱里。这通常意味着金属,but there are composites out there that are oven safe to 400 degrees,所以检查标签。

Colander

You will need a way to drain the water out of your pasta.  Colanders come in all shapes and sizes and are made out of everything from plastic to silicone to metal.

Purchase one that is well made,它的“脚”可以防止液体倒入水槽。考虑一个不锈钢滤器,如果你把它放在一个底部有少量水的大锅里,它可以像蒸笼一样工作。

做炒菜用的

炒锅(见我的帖子)选择和购买炒锅)

这是“钱罐”。如果你想把钱花在厨房设备上,这是最早花钱的地方之一。

平底锅是一个大的(最多12英寸)的平底锅,直的,low sides.  The pans usually have one long handle and a short handle on the opposite side for ease of lifting.  Most sauté pans come with a tight-fitting lid.

一定要找一个大平底锅,flat bottom.  An aluminum core sandwiched between stainless steel is the way to go,generally speaking.  If you are a practiced cook,don't mind the upkeep and have the money,买一个铜底的,but since copper is more conductive than aluminum,understand that the pan will heat up very quickly and you will have no margin for error.

Make sure that the handles are sturdy and solidly attached to the pan.  Make sure that they are oven-safe,因为煎好的食物有时会在烤箱里完成。你也可以在里面炖一下,and for that you'll also need a tight-fitting lid.

给面包师

立式搅拌机(见我的帖子)立式搅拌机)

An essential piece of equipment for people who are interested in baking cakes and cookies.  Look for a heavy mixer – you don't want it scooting all over the counter when it's running – with at least a paddle-type and a whisk-type attachment.

If you're into baking bread,你也要一个面团钩。找一个5到7夸脱容量的搅拌机和一个全金属齿轮的搅拌机。Mixers made with nylon gears run more quietly,但他们无法忍受多年的繁重使用,就像一个金属齿轮搅拌机。

通用小玩意

Live by the rule:如果它感觉便宜而且看起来便宜,it is cheap.

Make sure that all of your gadgets and 威廉希尔apptools – whisks,抹刀,汤匙,potato mashers,peelers,大蒜压榨机,量杯,等等——坚固和做工精良。不要买塑料工具。它们会融化。威廉希尔app

When given the choice,购买优质的不锈钢工具。一个显著的例外是用于不粘锅的工具。防止威廉希尔app损坏不粘表面,look for 威廉希尔apptools made of or covered with high heat resistant silicone.

Other 威廉希尔apptools to have on hand

很多毛巾

Digital timers

即时读数温度计

Probe thermometer

各种大小的碗

擀面杖

Trivet,or hot pads

屠夫的麻绳

Straight sided cake pans

冷却架

诀窍是购买高质量的工具并照顾它们。如果你这样做,威廉希尔app你的厨房工具将为你一生服务威廉希尔app。

更多的方法不开始一个食谱

How NOT to Start a Recipe – Part 1 – Read the Recipe

How NOT to Start a Recipe – Part 2 – Timing & the D威廉希尔免佣百家乐readed Meanwhile

如何不开始一个食谱-第3部分-Mise en Place

Last modified on Tue 22 January 2019 5:42 pm

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