Fudgy Flowless杏仁黄油果仁蛋糕(无麸质+乳制品免费)

One of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with natural almond butter, pure maple syrup & cocoa powder. Incredible hot from the oven or straight from the fridge!

Prep Time
Cook Time
30 mins

Oh hi there. Welcome to your weekly MUST BAKE recipe from Ambitious Kitchen aka whatever my preggo brain was craving.

Today’s delightful fudgy adventure comes to you in brownie form. Except these aren’t just your typical brownie. NOPE. These are my ridiculously scrumptiousALMOND BUTTER BROWNIES, and they just so happen to be flourless, fudgy AF and so good you’d think that they came straight from the Ghirardelli HQ.

stack of almond butter brownies with text overlay

I’m just going to say this right here so it’s out there: these almond butter brownies are legitimately the best gluten free + dairy free brownies you’ll ever, ever eat. In fact, they’re SO addictive that they might just be better than myinternet famous tahini brownies, and that’s truly saying A LOT.


ingredients for almond butter brownies on a surface

What’s in these almond butter brownies?

Here’s the exciting news: you only need 8 ingredients to make these almond butter brownies! Not only do I love that these require ingredients you likely already have in your pantry, but I’m also obsessed with the fact that these brownies are both dairy and gluten free, which means they’re great for those with allergies. Here are the 8 ingredients you’ll need:

  • 所有天然杏仁黄油(只有成分烤杏仁+盐):it’s best to use almond butter in this recipe. Personally, I’m a huge fan of Trader Joe’s almond butter, but the 365 brand and Kirkland are also terrific. Bottom line is that we want this to be a creamy, drippy, natural almond butter.
  • Eggs:see my notes section for substitutions.
  • Pure maple syrup:the one and only!
  • 红糖:you are welcome to sub coconut sugar, but brown sugar does really give them a nice crackly top and a true fudgy texture.
  • 椰子油:you’ll only need a tablespoon, but feel free to sub melted butter or vegan butter.
  • 巧克力脆片:feel free to use mini chocolate chips, dark chocolate chips or dairy free chocolate chips.
  • 小苏打:这个配方中只有一个微小的一点,让布朗尼完全浮现。
  • Salt:但我们不算盐作为成分,对吗?


To be honest, when I first made these, I didn’t think they’d be as delicious as they were. I was simply trying to make a brownie version of myalmond butter blondies。However, after sinking my teeth into a corner piece, I couldn’t stop saying, ‘OH MY GOODNESS,’ and ‘THESE ARE AMAZING — WOW.’

Later that night, I put them in the fridge to see if I’d love them even more cold.


almond butter brownies drizzled with chocolate on parchment paper

How to store almond butter brownies

I’d recommend leaving them on the counter for no more than a day or two, and then storing the brownies covered in the refrigerator. They’re especially delicious straight from the fridge anyway.

冻结杏仁黄油布朗尼:allow brownies to cool completely, then cut the brownies as directed. Wrap individual brownies in plastic wrap, then in foil or a reusable bag such as Stasher bags. Freeze for up to 3 months.

stack of almond butter brownies on a plate

Optional brownie mix-ins (if you dare!)

我总是爱使配方更…表示两边William Hill羽毛球tious. These flourless almond butter brownies are no different. Feel free to stir in any of the following to really make the brownies your own:

核桃或山核桃:chopped nuts in brownies? I’m all about it.

糖霜+洒在上面:because cosmic brownies can be birthday cake too!

caramel + sea salt:在几汤匙焦糖中搅拌,然后在完成后用海盐撒上果仁褐色。

薄荷布朗尼:add 1/2 teaspoon mint or peppermint extract to the brownie batter, then bake up!

raspberry jam swirl:swirl in a tablespoon or two or raspberry jam — it’s kinda like a chocolate almond butter and jelly sandwich.

butterscotch chips:疯狂,你野生动物。

almond butter brownies on parchment paper with a bite taken out of one


I can’t wait to see what you come up with! If you make this recipe, be sure to rate the recipe below and leave a comment! You can also follow me onInstagram.and tag #ambitiouskitchen. xo!

Fudgy Flowless杏仁黄油果仁蛋糕(无麸质+乳制品免费)

flourless almond butter brownies in a stack on a plate
课程 乳制品免费,甜点,无麸质,谷物免费,古
Keyword flourless almond butter brownies
Prep Time 15 分钟
Cook Time 15 分钟
总时间 30 分钟
服务 16
互联网上最好的麸质布朗尼食谱是:Fudgy,泛滥的杏仁黄油果仁巧克力用简单的成分制成William Hill羽毛球,如天然乳脂状杏仁黄油,纯枫糖浆,可可粉和巧克力芯片。从烤箱中难以置信或甚至直接从冰箱里 - 你会喜欢这些!


  • 1cupcreamy, natural almond butter (only almonds + salt as the ingredients)
  • ½cuppacked brown sugar (or sub coconut sugar)
  • ¼cup纯枫糖浆
  • 2eggs
  • 1tablespoon椰子油,融化和冷却(也可以使用熔化的黄油或素食黄油)
  • cup不加糖的可可粉或可可粉(use a high-quality -- not Hershey’s)
  • ¼teaspoon小苏打
  • teaspoonsalt
  • ¼cupchocolate chips, dairy free if desired
  • 对于顶部:
  • 2汤匙chocolate chips, dairy free if desired
  • ½teaspooncoconut oil
  • 花哨的海盐,洒在上面


  1. Preheat oven to 350 degrees Line an 8x8 inch pan with parchment paper.
  2. In a large bowl, mix together the almond butter, brown sugar, maple syrup and eggs until smooth and well combined. Next add melted coconut oil and mix again until smooth. Finally add in the cocoa powder, baking soda and salt and mix until well incorporated. Stir in ¼ cup chocolate chips. The batter should be THICK and that’s the way we want it.
  3. 将Bruckie Bark添加到准备好的平底锅中,均匀地展开使用橡胶刮刀,或者您可能需要均匀地将面糊朝向边缘推动。烘烤15-20分钟,直到测试仪出来清洁或只有几个面包屑。最好滋润这些布朗尼蛋糕。在去除或切割之前,让棕色在锅中冷却至少20-30分钟;他们将是超级浮气,你希望他们完全首先设置。这将是意志力的真正约束
  4. To top the brownies: add chocolate chips and coconut oil to a small microwave safe bowl and microwave in 30 second intervals until chocolate is smooth and melted. Drizzle over brownies, then top with fancy sea salt. Cut into 16 squares and enjoy! These brownies are delicious straight from the fridge. They’re fudgy and perfect if you want to store them in there.


冻结杏仁黄油布朗尼:allow brownies to cool completely, then cut the brownies as directed. Wrap individual brownies in plastic wrap, then in foil or a reusable bag such as Stasher bags. Freeze for up to 3 months.

To make brownies vegan:You can try using two flax eggs instead of regular eggs. Please know that I have not tested this option myself.

If you'd like to lower the sugar in these brownies:I suggest cutting the brown sugar to 1/3 cup and leaving out the chocolate chips in the brownies. I've tried it and it was still delish -- however, I do recommend keeping the chocolate drizzle on top.

Servings: 16个布朗尼
服务大小:1 brownie
Saturated fat:3.1g

食谱:MONIQUE VOLZ //雄心勃勃的厨房|威廉希尔app摄影通过:吃爱吃





    Your email address will not be published.Required fields are marked*


    This site uses Akismet to reduce spam.Learn how your comment data is processed


    Show Comments