Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust

有史以来最好的法国丝绸馅饼。它有一个榛子奥利奥饼干地壳,令人难以置信的富裕和颓废。你的朋友和家人将留下深刻的印象,爱上了这种放纵的食谱!

Prep Time
24.hr
厨师时间
10分钟
Total Time
24.hr 10 min

虽然这是一个大多数健康,干净的饮食聚焦的食物博客,但我顽皮的一面喜欢所有甜蜜的东西。我是一个相信美味甜蜜和善待的艺术,这就是我开始每月沉迷的原因!威廉希尔免佣百家乐系列侧重于为您带来诱人的颓废食谱,这是完美的派对,令人印象深刻的其他人或在家的作弊日沉迷于欺骗。William Hill羽毛球

首先,我必须告诉你这个法国丝绸馅饼背后的故事,因为这是我的最爱之一!

法国丝绸馅饼in dish

For the past two years, I’ve made Tony’s birthday dessert. The first year I made him a coconut cake with strawberry buttercream (AMAZING), but I really felt like I need to step it up a notch the year after that. So, I started asking him about his favorite desserts. We got chatting about how he loved blueberry and banana cream pie and all things chocolate. Then I asked him if he ever had French Silk Pie, and he proceeded to ask me what it was.

Ummm… excuse me?Wait a minute… we’re dating and you haven’t had FRENCH SILK PIE?! Also known as the RICHEST and MOST DECADENT PIE on the planet! I was shocked.

sprinkling chocolate shavings on french silk pie

So of course, me being the birthday dessert wizard, began on a quest to make him the best french silk pie known to mankind. And so on his birthday last year, I made him this exact recipe decked out with candles on top and me singing happy birthday.

在他没有说什么的时候,我担心的馅饼后。他喜欢它吗?他讨厌它吗?发生了什么事?我完全毁了他的生日吗?!

这么多的问题。

法国丝绸馅饼

Turns out he was in chocolate pie ecstasy, also known as a euphoric reaction to scarfing down a slice of this french silk pie. He couldn’t say anything because he was blown away. He told me flat out it was the best thing he’s ever had, and that it was his new favorite dessert; he only wanted my French Silk Pie from now on.

所以在这里,我最终为你带来了这个食谱,我们现在靠近和亲爱的巧克力的心灵。我认为这将使您的感恩节桌子完美添加。南瓜派很棒,所有人,但我们不是今年有点不同的东西吗?我的意思是,或者你可以制作两件馅饼?因为这就是我正在做的事情。

但是你喜欢这个馅饼,只是确保你分享它。当你独自家时,房子周围也令人上瘾和富有。相信我。

slice of french silk pie

Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust

5.from12投票
法国丝绸馅饼
课程 Dessert, Indulgent, Pie, Thanksgiving
Keyword 法国丝绸馅饼
Prep Time 1 day
厨师时间 10. minutes
Total Time 1 day 10. minutes

有史以来最好的法国丝绸馅饼。它有一个榛子奥利奥饼干地壳,令人难以置信的富裕和颓废。你的朋友和家人将留下深刻的印象,爱上了这种放纵的食谱!

原料

  • For the crust:
  • 20.oreo cookies, finely crushed
  • 1cup生榛子
  • 1/4cupbutter, melted
  • 1/8teaspoon
  • For the pie filling:
  • 3.盎司黑巧克力(至少60%)
  • 3./4cup黄油(1 1/2棒),在室温下
  • 1cupgranulated sugar
  • 1teaspoonvanilla extract
  • 3.eggs, at room temperature
  • 对于顶部:
  • 8.oz沉重的搅打奶油
  • 2-3汤匙granulated sugar
  • To garnish: extra dark chocolate

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9 inch springfoam pan with nonstick cooking spray or melted butter.
  2. 首先制作外壳:将饼干和榛子放入食品加工机的碗中,脉冲1-2分钟或直到饼干被精细地压碎。加入熔化的黄油和盐并再次加工直至合并良好。

  3. 将混合物倾倒入制备的馅饼盘中,并均匀地压入底部和侧面。它应该在两侧上升到一英寸到一英寸。烘烤10分钟,然后从烤箱中取出并放在电线架上以冷却。

  4. 制作馅饼填充:在低温下融化黑巧克力,偶尔搅拌。一旦巧克力完全融化,留在一边冷却5-10分钟。
  5. In a large bowl of an electric mixer fitted with a whisk attachment, beat together butter and sugar for 3 minutes or until sugar dissolves into the butter and is no longer grainy. You'll see the butter turn a light yellow/almost white color and become fluffy. This is good!

  6. 在香草中加入并再次跳动30秒。下一个折叠在熔化的巧克力中,再次混合,使巧克力与黄油和糖相结合。重要提示:确保巧克力冷却至室温,巧克力将融化黄油并破坏填充物。

  7. Next add eggs, one at a time, beating for 4 minutes between each egg. You'll want to use the whisk attachment if using a KitchenAid mixer. (To be clear: Add an egg, beat for 4 minutes on medium speed; then add another egg, beat on medium speed for 4 minutes and repeat with final egg and final 4 minute mixing.) Pie filling should be thick and fluffy at this point. If it's a bit runny, don't worry, it should thicken up during refrigeration.
  8. 倒入填充到冷却的地壳上,用塑料包装盖上盖子。冷藏至少8小时,但优选过夜。
  9. 一旦准备好派服务使鲜奶油topping: Add heavy whipped cream and 2 tablespoons of sugar to the bowl of an electric mixer; beat on high for 3-5 minutes or until cream reaches stiff peaks. Taste and add additional sugar if necessary and mix once more.

  10. Evenly spread whipped cream over pie filling, then garnish with dark chocolate shavings. Serves 9-12, depending on how large you cut the slices. Pie will stay fresh for a few days if properly covered and stored in the fridge.

Recipe Notes

这个馅饼使用生鸡蛋。您可以使用巴氏杀菌的鸡蛋来防止任何与消费生蛋相关的食物疾病。

食谱:Monique Volz // AmbitedKitchen.com

Photography: Sarah Fennel // BromaBakery.com

如果你制作这个食谱,请务必在下面发表评论!你也可以拍照和标记#ampedekitchenInstagram.。I love seeing your creations and featuring followers!

You can also find me onFacebook推特Pinterest.和snapchat(用户名:ambitedkitch)。

5个健康和美味甜点的秘密威廉希尔免佣百家乐

5个健康和美味甜点的秘密威廉希尔免佣百家乐

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